First In. First Out. Every Time.
Food & beverage
Our f&b case studies
Automated warehousing for F&B
Shelf life decides the sequence here, and it does not negotiate. Stock has to leave in expiry order under replenishment pressure, across ambient, chilled and frozen zones, in a building that gets washed down. Shuttle storage enforces the rotation rather than relying on someone reading a date label, and the equipment is specified for the temperature it works in and the cleaning regime around it.
Food and beverage clients
F&B companies who chose HWArobotics
Grocery retail, food service and beverage production, operations where a batch has to be traceable to a recall notice within minutes, and where stock that misses its rotation window is not slow-moving, it is written off.